07.06.2026
Potato chips: Why Are Being Recalled?

Potato chips: Why Are Being Recalled?

Utz Quality Foods has issued a nationwide recall of popular potato chips due to a potential Salmonella risk linked to a milk powder supplier. The recall affects Zapp’s and Dirty brand potato chips sold across the United States.

This recall includes nine different products, with sizes ranging from 2 ounces to 8 ounces. Although no confirmed illnesses have been reported in connection with these products, the FDA has classified this action as a high attention consumer safety measure.

That context matters because food recalls like this are not uncommon in large-scale food production. In fact, the decision was made “out of an abundance of caution,” according to Utz, even though testing did not detect Salmonella in the seasoning batches used.

Symptoms of Salmonella infection can include stomach cramps, diarrhea, fever, nausea, or vomiting—conditions that can be particularly concerning for vulnerable populations. Consumers are advised to dispose of or return any affected products immediately.

Key details about the recall:

  • The recall affects Zapp’s and Dirty brand potato chips.
  • Sizes include 1.5 oz, 2 oz, 2.5 oz, and 8 oz packages.
  • Consumers should discard or return any recalled products.

The FDA has emphasized the importance of adhering to food safety guidelines during such recalls. Consumers who have these products should not eat them and should discard any products they may have.

As this situation unfolds, officials continue to monitor for any potential health risks associated with the contaminated milk powder supplier—California Dairies, Inc. This incident highlights the ongoing challenges in ensuring food safety across the supply chain.