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	<title>cheese recall Stories - YourTownNews</title>
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		<title>Canada cheese recall listeria: What You Need to Know About the Canada Cheese Recall Due to Listeria</title>
		<link>https://www.yourtownnews.ca/canada-cheese-recall-listeria/</link>
		
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		<pubDate>Sat, 04 Apr 2026 05:29:58 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Trending]]></category>
		<category><![CDATA[Auricchio]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Canadian Food Inspection Agency]]></category>
		<category><![CDATA[cheese recall]]></category>
		<category><![CDATA[contamination]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[Health Risks]]></category>
		<category><![CDATA[Listeria]]></category>
		<category><![CDATA[recall alert]]></category>
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					<description><![CDATA[<p>A recall of Gorgonzola cheese in Canada has been issued due to Listeria contamination. Here’s what consumers need to know.</p>
<p>Сообщение <a href="https://www.yourtownnews.ca/canada-cheese-recall-listeria/">Canada cheese recall listeria: What You Need to Know About the Canada Cheese Recall Due to Listeria</a> появились сначала на <a href="https://www.yourtownnews.ca">YourTownNews</a>.</p>
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										<content:encoded><![CDATA[<h2></h2>
<p>In a recent development, Gorgonzola cheese sold in Canada has been recalled due to contamination with <strong>Listeria monocytogenes</strong>. This recall affects 200-gram packages of cheese sold primarily in Ontario and Quebec, raising concerns about food safety.</p>
<p>The affected cheese is marketed under the name <strong>Gorgonzola D.O.P. dolce</strong> from the brand <strong>Auricchio</strong>. The recall was initiated after the <strong>Canadian Food Inspection Agency</strong> discovered the contamination through routine testing.</p>
<p>Consumers should note that the best-before date for the recalled cheese is <strong>August 5, 2026</strong>. Although there have been no reported illnesses linked to this product so far, the presence of Listeria is a serious concern.</p>
<p>Listeria can cause severe illness, particularly in vulnerable populations such as pregnant women, the elderly, young children, and individuals with weakened immune systems. Symptoms of Listeria infection may include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness.</p>
<p>Importantly, food contaminated with Listeria may not exhibit any visible signs of spoilage, meaning it can look, smell, and taste normal while still posing a health risk. Consumers are advised to monitor themselves for symptoms in the weeks following potential exposure, as it can take up to <strong>70 days</strong> for symptoms to develop.</p>
<p>The recall was triggered by the company itself, which underscores the importance of vigilance in food safety practices. Consumers in affected regions, including Ontario, Quebec, Alberta, British Columbia, Manitoba, Northwest Territories, and Saskatchewan, should check their refrigerators for the recalled cheese.</p>
<p>As the situation develops, it is crucial for consumers to stay informed about food recalls and safety alerts. The Canadian Food Inspection Agency continues to monitor the situation and will provide updates as necessary.</p>
<p>For now, individuals who have purchased the affected Gorgonzola cheese are urged to discard it and seek medical attention if they experience any symptoms associated with Listeria infection.</p>
<p>Сообщение <a href="https://www.yourtownnews.ca/canada-cheese-recall-listeria/">Canada cheese recall listeria: What You Need to Know About the Canada Cheese Recall Due to Listeria</a> появились сначала на <a href="https://www.yourtownnews.ca">YourTownNews</a>.</p>
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		<title>Rappel Fromages: Multiple Cheese Recalls in France Due to Contamination Risks</title>
		<link>https://www.yourtownnews.ca/rappel-fromages/</link>
		
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		<pubDate>Thu, 12 Mar 2026 19:22:33 +0000</pubDate>
				<category><![CDATA[Trending]]></category>
		<category><![CDATA[Cantal AOP Entre-Deux]]></category>
		<category><![CDATA[cheese recall]]></category>
		<category><![CDATA[E. coli]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Listeria]]></category>
		<category><![CDATA[Public Health]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[TOMME NEANT]]></category>
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					<description><![CDATA[<p>France has initiated a recall of several cheeses, including Cantal AOP Entre-Deux and TOMME NEANT, due to contamination risks. Symptoms of illness may occur.</p>
<p>Сообщение <a href="https://www.yourtownnews.ca/rappel-fromages/">Rappel Fromages: Multiple Cheese Recalls in France Due to Contamination Risks</a> появились сначала на <a href="https://www.yourtownnews.ca">YourTownNews</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h2>Cheese Recall in France</h2>
<p>&#8220;La consommation de produits contaminés est susceptible d&#8217;entraîner des diarrhées parfois sanglantes, des douleurs abdominales et des vomissements,&#8221; a déclaré un porte-parole de la santé publique. This alarming statement comes as France faces a significant recall of popular cheeses due to contamination risks.</p>
<p>On March 9, 2026, the recall of Cantal AOP Entre-Deux cheese was initiated after the detection of Escherichia coli in a batch sold in Grand Frais and Fresh stores across the country. The recall is set to end on March 21, 2026, and consumers are advised to destroy and refrain from consuming the contaminated products.</p>
<p>Symptoms associated with E. coli contamination include diarrhea, abdominal pain, and vomiting, with 5-8% of cases potentially leading to severe renal complications. This recall highlights ongoing concerns regarding food safety in France.</p>
<p>In addition to the Cantal cheese, a batch of TOMME NEANT cheese has also been recalled due to possible contamination with Salmonella spp. This cheese was sold in bulk on February 14, 2026, and the recall will remain in effect until March 29, 2026.</p>
<p>Salmonella is one of the most common causes of foodborne illness in France, with nearly 198,000 cases reported annually. &#8220;Cette bactérie reste l’une des causes les plus fréquentes de troubles liés à l’alimentation,&#8221; a warning from health officials emphasizes the seriousness of the situation.</p>
<p>It is recommended that consumers cook food to a minimum temperature of 65 degrees Celsius to effectively kill Salmonella. Symptoms of Salmonella infection typically appear 6 to 72 hours after ingestion, further underscoring the need for vigilance.</p>
<p>The French health authorities continue to monitor the situation closely, reiterating that &#8220;il s’agit d’une mesure de précaution essentielle pour protéger la santé des consommateurs.&#8221; As the recalls unfold, consumers are urged to stay informed and take necessary precautions.</p>
<p>Details remain unconfirmed regarding the full extent of the contamination and any additional products that may be affected. The situation is developing, and further updates are expected as health officials continue their investigations.</p>
<p>Сообщение <a href="https://www.yourtownnews.ca/rappel-fromages/">Rappel Fromages: Multiple Cheese Recalls in France Due to Contamination Risks</a> появились сначала на <a href="https://www.yourtownnews.ca">YourTownNews</a>.</p>
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